Activated Carbon Filter Unit - Considerable attention and emphasis has been placed on the catering industry in recent years to provide a comfortable and odour free environment. To meet these requirements the Katercarb filter unit has been designed and developed by EMCEL.

Special grades of carbon are incorporated within the filter to efficiently remove food and catering odours, especially those generated by onions, garlic and other strong spices. A grease filter plus pre-filter pad protect the carbon filter cells from grease saturation and dust contamination